What do you think about the new logo my dear friend Karin Broden has done. I love it. Just have to tell her to add the e- mail address and make the phone number in bigger font. Apparently people have a hard time reading it. We are making stickers to put on our soup containers and sandwich bags. We also have to make a menu. I should probably be doing that right now instead of writing this....
Another day at the Bake Shop has gone by and I feel very energetic about it all. Maybe because we had that long weekend..
I feel that we have to come up with some more things to make money of. Can't say I have that many ideas but I am sure I will come up with something good.
A friend of mine gave me the idea of buying fresh yeast from a bakery so today I asked at a local bakery if they by any chance would sell me some fresh yeast and they did! Now I have a big thing of fresh yeast to bake with. I am very excited!
It will be interesting to compare cinnamon rolls baked with dry yeast to cinnamon rolls baked with fresh yeast. Do I sound like a total " food nerd"?
I am enrolling students for the next session of taste- buddies right now. I am thinking of advertising that we are happy to do birthday parties as well. There could be a few different options for birthday parties. Brownie baking is always popular, I can see Baked Alaska or Banana Split being other good dishes depending on age and abilities. I have to come up with a schedule for the next session first, when that is done it's soo much easier.
I was supposed to have the last Wednesday class tomorrow afternoon but Pippi is playing a volleyball game that I don't want to miss so the kids will come next week instead. Pippi was so happy when I was able to come to her game that it's totally worth the hassle of rescheduling the cooking class. Until next time, let me know you visited and please , if you have ANY suggestions or tips let me know!!!