next day already.....
The cooking demonstration went really well. I didn't have a long time to plan it because quite frankly I had forgotten committing to do it until one of my friends that was coming asked what time the class was going to start the next day....It was a swedish cooking class and I decided to show and teach the guests about the following:
3 Crispbread toppnings
Egg salad with Kalles Kaviar
Skagen mix- cold water shrimps with dill and mayo
Old Cheddar with Cloudberry
Ovenbaked Salmonfile under a dill and dijon crust served with horseradish whip
Biff a la Lindström- mini hamburgers filled with beets, pickles and capers
Roasted ugly root vegetables- turnip, rutabaga, parsnip, carrots and potato
For dessert I made SEMLA buns. Everyone assembled their own and the whipped cream go a Lingonberry touch.
Every one enjoyed it a lot and I think I would like to do more teaching. It is fun!!!
Have to go- sleep is important!!