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Tuesday, February 20, 2007

http://www.gildedfork.com/culinarypodcastnetwork/2007_01_01_culinarypodcastnetwork_archive.html
This is a great podcast. It talks about the history behind the Parker rating system on wine. You can then listen to part 2 if you want as well. Check it out and enjoy!

Another fun thing is that you can go to Barilla's website and download a cookbook and for every downloaded cookbook they will donate $1 to Second Harvest.
www.Barilla.com

Ok, it's early morning and I am working the food show today again! Have to get everything ready for the family!
Today is the last day- great!
Tomorrow and Thursday will be crazy busy. I have 2 caterings on Thursday! run, run, run!
Bye for now!

1 comment:

malin2 said...

Hej!!
Tittar bara in och s├Ąger hej!