Ooops, now it is suddenly July! Oh, well, June was jampacked with graduations, work and I don't really know what else. It went fast though.
We are going to Sweden in August. Just for 8 days but I am planning to fill those days with the essentials and I think I will feel satisfied when leaving. After Sweden we are heading to Bordeux so how bad can it get?
Sigrid has left for 2 weeks of camp and Pippi and Jojo are doing daycamps while I am working. So far everything goes smooth. Not to busy at the Cafe' but we are full for our camps starting next week. Kids will come at 12.15 and start with eating a light lunch. We then proceed with a regular cooking class and they will be picked up at 2.15pm. It might be weird if we have a really busy lunch and have all the kids as well but I think it will all work out.
Today is Canada Day and we are going to a friends house for a BBQ. I just made a sockerkaka with fresh fruit and Ice cream and a Clafouti. Clafouti is among the best thing I know. It looks and smells absolutely awesome!!!
I just bought a great cookbook called "Family Meals, creating Traditions in The Kitchen". Can't remember the authors name right now but she is a women, chef and mom. Oh, I looked it up, her name is Maria helm Sinsley. Check this book out if you have kids in your life and like to pass some cooking abilities on to them. It is actually William Sonoma that published the book. They usually know what they are doing.
The pictures I have added are from NYC- funny with all the different eggs at Union Square Farmers Market, instead of an ice cream truck I saw this cup cake truck, and the last picture is from outside BEACHES BAKE SHOP & CAFE'. Our new storefront that I promised to show off a long time ago!
Off to get ready for Canada Day BBQ!